In August 2020, Birtcher Anderson & Davis, oversees the completion of a Sushi Grade Processing and distribution facility at Washington Food Center in its management of Architect, Refrigeration and General Contractors.
![](https://www.birtcherandersondavis.com/wp-content/uploads/2020/09/ukxq054fjf-e1600168246951-825x510.jpg)
In August 2020, Birtcher Anderson & Davis, oversees the completion of a Sushi Grade Processing and distribution facility at Washington Food Center in its management of Architect, Refrigeration and General Contractors.